Opening a restaurant, choosing the wrong smoke exhaust system can lead to endless troubles.

Many restaurant owners often spend their energy on dish development and store decoration in the early stages of opening a store, but overlook the "invisible project" of smoke exhaust system. I didn't realize until the opening that no matter how good the business is, the smoke exhaust system was not properly selected due to issues such as oil fume backflow, noise disturbance, inadequate environmental inspections, and daily complaints from neighbors.

Where are the pitfalls of traditional smoke exhaust systems?

A complete commercial smoke exhaust system usually consists of a four piece set of smoke hood, smoke exhaust duct, oil fume purifier, and smoke exhaust fan. It sounds simple, but in reality, there are pitfalls everywhere:

Complex installation and long cycle - Split type equipment requires separate installation of fans, purification boxes, and piping systems, occupying over 2.5 meters of kitchen ceiling space. From measurement to construction and debugging, it often takes three to five days or even longer.

Large space occupation - Traditional solutions require separate installation of fans, purification boxes, and pipelines, and a set of equipment takes up a lot of kitchen space. For small restaurants with already limited space, it's simply adding insult to injury.

High maintenance costs - Split type equipment requires separate cleaning of the purifier filter and fan blades, which is time-consuming and labor-intensive. Pipeline oil accumulation, equipment aging, and annual maintenance costs can easily reach several thousand.

Loud noise and poor experience - Traditional equipment noise is generally between 70-78dB, and the kitchen is noisy like a factory, resulting in poor working experience for chefs and high employee turnover rate.

Not to mention those special scenarios where old buildings cannot install pipelines and shopping malls do not allow drilling on exterior walls - even money cannot install them.

Jinjeili Commercial Range Hood: One Device to Solve All Smoke Exhaust Problems

The commercial smoke exhaust hood launched by Jin Jieli purifier completely subverts the traditional split type smoke exhaust mode. It integrates three major functions of smoke hood, purification module, and exhaust fan into one device, integrating four major functions of oil fume collection, electrostatic purification, UV photolysis deodorization, and low-noise fan-7. One device, complete the entire system.

Save space and free up kitchen space

The traditional solution occupies more than 2.5 meters of top space, while the Jinjieli range hood is highly integrated with core components through modular design. The thickness is reduced by 40% compared to traditional solutions, and it can be directly hoisted onto the ceiling. Compared to split type equipment, it reduces pipeline connections and saves 30% -40% of space. A small kitchen can also accommodate it.

Purification efficiency far exceeds the national standard, environmentally friendly and worry free

Jinjieli commercial range hood adopts dynamic interception+electrostatic adsorption dual-mode purification technology, with a removal rate of over 98% for pollutants such as PM2.5 and non methane total hydrocarbons. The measured oil fume concentration is below 1.0mg/m ³, far exceeding the national emission standard of 2.0mg/m ³. The device has passed CCEP environmental product certification, and environmental inspections are easy to pass.

Quick installation without delaying business operations

The installation of traditional split type equipment takes 3-5 days, while the installation of Jinjili commercial kitchen covers can be completed in 1 day. No complex pipeline connections and welding operations are required, and normal operations are hardly affected during installation. Open the business the day earlier and make money the day earlier.

Low noise, more comfortable kitchen

The Jinjieli range hood adopts a low-noise fan and soundproof duct design, with an operating noise of ≤ 65dB (equivalent to normal conversation sound), far lower than the noise level of traditional equipment of 70-78dB. Cooks work more comfortably and have higher employee retention rates.

Maintaining the province, with lower long-term costs

The integrated structure reduces the number of connecting components and lowers the failure rate by 30%. Modular quick release structure, the filter screen and electric field board can be separately removed for cleaning, reducing the maintenance time to 20 minutes per maintenance. The actual case shows that after replacing the Jin Jieli commercial range hood in a certain hotel, the annual maintenance cost decreased from 8500 yuan to 3200 yuan.

Who is using Jin Jieli commercial range hood?

Jinjieli commercial range hood has been widely used in various catering scenarios:

Chain hotpot restaurant: After installation at a chain hotpot restaurant in Dalian, the kitchen exhaust was visually smoke-free, and the number of complaints from surrounding residents was reduced to zero. The environmental protection department's compliance rate was 100%

Small and medium-sized restaurants: Processing air volume covering 3000-20000m ³/h, suitable for kitchens of 10-100 square meters

Commercial complex catering area: low-noise design meets the environmental requirements of shopping malls

Old kitchen renovation: No need to modify the original smoke exhaust pipes, significantly reducing renovation costs

Shenzhen Guanglan Environmental Protection Technology Co., Ltd. was founded in 2005 and has been deeply involved in the field of oil fume purification for nearly 20 years. Its products cover multiple countries and regions including China, Southeast Asia, Europe, and the United States.

Choosing the right smoke exhaust system is the real way to save money

Commercial kitchen exhaust systems are not about having more equipment, but about choosing the right solution to save money. Instead of spending a lot of money on buying a bunch of separate equipment and hiring someone to install and debug it, it's better to choose Jinjie Li commercial range hood in one step - saving space, installation, maintenance, and trouble.

3-year warranty for the entire machine: free replacement of core components.

Opening a restaurant and choosing the right smoke exhaust system can lead to half the success of the business. Consult Jin Jieli Purifier immediately for exclusive kitchen smoke exhaust solutions.