On August 15, 2026, the Ecological Environment Code of the People's Republic of China officially came into effect. Article 250 of the Code clearly stipulates that it is prohibited to construct, renovate, or expand catering service projects that generate oil fumes in commercial and residential buildings without dedicated smoke ducts. Violators will be ordered to rectify. Those who refuse to rectify will be ordered to close down and fined between 10000 and 100000 yuan.

This regulation has caused anxiety among countless restaurant owners who are located at food stalls in shopping malls, underground shops in old urban areas, and specialized delivery stores - without public smoke exhaust pipes, will the dream of catering come to an end?

Jin Jieli's ductless range hood is designed specifically for smoke-free restaurants.

No need for external flue, indoor circulation meets emission standards

Jin Jieli's ductless range hood adopts a multi-stage purification internal circulation mode. After being collected by a smoke hood, the cooking fumes are sequentially intercepted by a mechanical pre filter layer for large oil droplets, ionized and adsorbed by a high-voltage electrostatic field for micron sized oil mist particles, and decomposed by a UV photolysis deodorization module for volatile organic compounds and odors. The purified clean gas is directly circulated indoors and discharged without the need for any external exhaust pipes throughout the process. The oil fume purification rate is over 99%, and the emission concentration is far better than the national standard requirement of 2.0mg/m ³.

For stores with compliant site selection but without public smoke exhaust pipes, Jinjieli's ductless range hood can perfectly achieve internal circulation and meet emission standards.

Five hardcore advantages, specially designed for smoke-free environments

Half of the space is saved. Jin Jieli integrates the four functions of smoke hood, purification, deodorization, and fan into a single body, saving 40% space compared to traditional split type solutions. Small restaurants do not need to build additional purification rooms.

Installation is extremely convenient. Modular buckle structure, no need to smash walls or drill holes, does not damage the original building structure, and most landlords can agree to install it.

Purification is more thorough. For the heavy oil smoke industry, Jin Jieli is equipped with a three-level purification system, which can easily handle high concentration oil smoke scenes such as Sichuan restaurants, barbecue restaurants, and hot pot restaurants.

Run quieter. Adopting a silent design, the operating noise is controlled within 55 decibels, which will not disturb surrounding residents or affect customers' dining in the store.

Qualification hardcore. The product has passed CCEP environmental certification and ISO9001 quality management system certification. The equipment must maintain normal operation 24/7, and idle equipment also faces a fine of 5000 to 50000 yuan.

Why is Jin Jieli so popular among overseas customers?

Jinjieli ductless range hood has won wide recognition in overseas markets with its excellent technical strength and complete international certification. Its independently developed core purification technology can adapt to catering scenarios in different countries and regions - from the strict requirements for low noise in high-end European restaurants to the ultimate pursuit of purification intensity in Southeast Asian heavy oil fume Chinese cuisine, Jinjili can provide precise matching solutions. Our products are exported to multiple countries and regions, continuously earning the trust of global customers.

The new regulations of August 15th have arrived. Without a flue, there is no dead end. Choosing the right equipment is the way out. Jinjieli ductless range hood - no need for a flue, efficient purification, international certification, allowing smoke-free restaurants to operate with peace of mind and compliance without worries.