I wanted to open a restaurant and found a storefront in a shopping mall, only to be told that "without a smoke exhaust pipe, I can't do catering" - a scenario that almost every catering entrepreneur may encounter. The shops do not reserve smoke exhaust pipes, property management does not allow drilling on the exterior walls, and environmental approval requires emissions to meet standards... Is it just a waste of good locations?

not always. Jinjieli commercial ductless range hood is a solution tailored for such "smoke exhaust restricted" scenarios.

No need for external pipelines, installation is one step faster

Traditional catering smoke exhaust systems require multiple modules, including smoke hoods, pipes, purifiers, and fans, to work together. During installation, different suppliers need to be coordinated, and the construction period can take up to three to five days. The Jinjieli ductless range hood integrates the five functions of smoke collection, filtration, purification, exhaust, and noise reduction into a single body, without the need for external exhaust pipes. It only takes 2-3 hours from equipment entry to commissioning completion, and the installation efficiency is improved by 70%. For places with restricted smoke exhaust conditions such as shopping malls, food courts, underground restaurants, and community ground level shops, this means that the freedom of choosing shops is greatly increased.

Five level linkage purification, oil fume emissions far exceed the national standard

No pipeline does not mean 'random arrangement'. The Jinjieli ductless range hood adopts a five level linkage technology of "mechanical interception+electrostatic adsorption+photocatalytic decomposition+activated carbon adsorption+negative ion purification". It ionizes oil mist molecules through a high-voltage electric field, and then decomposes odor molecules through a UV photolysis module. Finally, residual pollutants are adsorbed by honeycomb activated carbon to ensure that the emitted gas is colorless and odorless. Actual test data shows that the concentration of oil fume emissions after purification can be reduced to below 1.0mg/m ³, with a PM2.5 removal rate of 98%, far exceeding the national limit of 2.0mg/m ³ for oil fume emissions in the catering industry. Sichuan cuisine, barbecue and other heavy oil fume scenes are also applicable.

20 years of technical accumulation, complete certification qualifications

Behind this set of equipment is the deep industry cultivation of Shenzhen Jinjeili Environmental Protection Technology Co., Ltd. for nearly 20 years. The company was founded in 2005, and its product line covers multiple fields such as commercial oil fume purifiers and industrial waste gas treatment equipment. It has 12 utility model patents and 3 invention patents, covering core technology links such as high-voltage electric field optimization and UV photolysis wavelength control. All products have passed the National Environmental Product Certification (CCEP) and EU CE certification, and some models also provide explosion-proof customization services, with compliance capabilities covering mainstream markets at home and abroad.

From China to the world, customers vote with orders

At present, Jinjeli Environmental Protection's products have covered multiple countries and regions such as China, Southeast Asia, Europe, and the United States. In China, Jinjeli Equipment has provided solutions for over 5000 catering enterprises, covering scenarios such as chain hotpot, hotel kitchens, and school canteens. On overseas B2B platforms, Jin Jieli's ductless range hood received a supplier rating of 4.9/5.0, with 172 repeat customers. The feedback from a chain restaurant brand leader is quite representative: "After using Jinjie Li equipment, the oil stains on the kitchen walls have decreased by 80%, and the number of complaints from surrounding residents has decreased from 3-4 times a month to zero. The environmental protection department has never exceeded the standard during inspections

Worry free after-sales service, long-term worry free

Jinjeili provides a 2-year warranty and lifetime maintenance service for the entire machine. There are 56 after-sales service points nationwide, and a 24-hour response mechanism ensures that the equipment always operates up to standard. The electric field components adopt a detachable design, with a cleaning cycle of up to 3-6 months, and annual maintenance costs are reduced by more than 60% compared to traditional equipment.

Without smoke exhaust pipes, it is no longer a roadblock for opening restaurants. Jin Jieli's ductless range hood eliminates the risk of being stuck by pipes in good positions.